Feed Me That logoWhere dinner gets done
previousnext


Title: Hochrippe Und Sauerkraut (Spareribs and Sauerk
Categories: European Meat Pork Entree Vegetable
Yield: 4 Servings

32ozSauerkraut; Canned (2 Cans)
3lbSpareribs; Country Style
2tsPaprika
6 Beef Bouillon Cubes
1/2tsCaraway Seeds
1/2tsPepper
10 Bacon; Slices,Rolled InFlour

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.

previousnext